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Food Science of Animal Resources Search Results : 13

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1 Ingestion of Gouda Cheese Ameliorates the Chronic Unpredictable Mild Stress in Mice Yun Bo-Hyun Yoo Ja-Yeon, Park Mi-Ri, Ryu Sang-Don, Lee Woong-Ji, Choi Hye-Jin, Kang Min-Kyoung, Kim Yo... Food Science of Animal Resources 2020 Volume.40 No.1 145 ~ 153
2 Muscle Fiber Typing in Bovine and Porcine Skeletal Muscles Using Immunofluorescence with Monoclonal ... Song Su-Min Ahn Chi-Hoon, Kim Gap-Don Food Science of Animal Resources 2020 Volume.40 No.1 132 ~ 144
3 Whey Protein Concentrate, Pullulan, and Trehalose as Thermal Protective Agents for Increasing Viabil... Sun Haiyue Hua Xiaoman, Zhang Minghao, Wang Yu, Chen Yiying, Zhang Jing, Wang Chao, Wang Yuhua Food Science of Animal Resources 2020 Volume.40 No.1 118 ~ 131
4 Duck Oil-loaded Nanoemulsion Inhibits Senescence of Angiotensin II-treated Vascular Smooth Muscle Ce... Kang Eun-Sil Kim Hyo-Juong, Han Sung-Gu, Seo Han-Geuk Food Science of Animal Resources 2020 Volume.40 No.1 106 ~ 117
5 Differentiation between Normal and White Striped Turkey Breasts by Visible/Near Infrared Spectroscop... Zaid Amal Abu-Khalaf Nawaf, Mudalal Samer, Petracci Massimiliano Food Science of Animal Resources 2020 Volume.40 No.1 96 ~ 105
6 Separation and Purification of Lipase Inhibitory Peptide from Fermented Milk by Lactobacillus planta... Kim Seul-Ki Lim Sang-Dong Food Science of Animal Resources 2020 Volume.40 No.1 87 ~ 95
7 Texture Characteristics of Horse Meat for the Elderly Based on the Enzyme Treatment Kim Dah-Sol Joo Na-Mi Food Science of Animal Resources 2020 Volume.40 No.1 74 ~ 86
8 Effect of Dietary Supplementation of Bioactive Peptides on Antioxidant Potential of Broiler Breast M... Aslam Sadia Shukat Rizwan, Khan Muhammad Issa, Shahid Muhammad Food Science of Animal Resources 2020 Volume.40 No.1 55 ~ 73
9 Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak Yoo Ji-Hyun Kim Ji-Won, Yong Hae-In, Baek Ki-Ho, Lee Hyun-Jung, Jo Cheo-Run Food Science of Animal Resources 2020 Volume.40 No.1 44 ~ 54
10 Comparison of Beef Palatability Characteristics between Longissimus Thoracis and Vastus Lateralis Mu... Yun Yeong-Kwon Lee Bo-In, Kwon Ki-Mun, Kang Se-Joo, Oh Eun-Mi, Choi Young-Min Food Science of Animal Resources 2020 Volume.40 No.1 34 ~ 43
11 Nontyphoid Salmonella Prevalence, Serovar Distribution and Antimicrobial Resistance in Slaughter She... Cetin Ece Temelli Seran, Eyigor Aysegul Food Science of Animal Resources 2020 Volume.40 No.1 21 ~ 33
12 Comparison of Meat Quality Traits in Salami Added by Nitrate-free Salts or Nitrate Pickling Salt dur... Yim Dong-Gyun Ali Mahabbat, Nam Ki-Chang Food Science of Animal Resources 2020 Volume.40 No.1 11 ~ 20
13 The Role of Meat Protein in Generation of Oxidative Stress and Pathophysiology of Metabolic Syndrome... Ahmad Muhammad Ijaz Ijaz Muhammad Umair, Haq Ijaz Ul, Li Chunbao Food Science of Animal Resources 2020 Volume.40 No.1 1 ~ 10

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